Payment Methods

Use the Payment Methods function to set up IDs to represent the payment methods you accept from customers; for example, personal checks, company checks, write-offs, cash, credit cards, and so forth.

If you use multicurrency, it's important to remember that the currency associated with the GL account (or bank account) you specify in the payment method determines the payment method's currency. In other words, the currency of the GL or bank account in the payment method you assign to a payment determines how the payment is credited. Traverse calculates any conversion needed using the appropriate exchange rate automatically.

Payment Methods screen

Creating a Payment Method

  1. Click the New button, on the toolbar, to open a blank payment method record.
  2. Enter a new payment method identification in the Payment Method ID field.
  3. Enter a description of the new payment method in the Description field.
  4. Accept or edit the payment method Status.
  5. Click the Save button, on the toolbar, to save the new payment method.

Editing a Payment Method

  1. Select a payment method to edit from the Payment Method ID field.
  2. Edit the fields as necessary.
  3. Click the Save button, on the toolbar, to save any changes made to the payment method.

Deleting a Payment Method

  1. Select a payment method to delete from the Payment Method ID field. Make sure that the payment method is not being used.
  2. Click the Delete button, on the toolbar, to delete the selected payment method.
  3. Click Yes at the "Are you sure you want to delete selected record(s)?" prompt.

Using the Payment Type of Credit Card

If you use the payment type of Credit Card you could have your cash account posted to twice. The reason it would hit your cash account twice is if you put your cash account as the GL Account to Debit in your credit card payment method.

There are two methods to setting up payment methods for credit cards.

To produce a Payment Methods List, use the Payment Methods List function on the Master Lists menu.

Back to top of page